Welcome to Hickory's BBQ Grill
Nestled in Port Washington, Hickory's BBQ Grill is a culinary gem founded by Chef Hugh Goldson, igniting passion for authentic barbecue. Our legendary offerings feature hickory-smoked delights like the succulent half chicken and fall-off-the-bone baby back ribs, embodying true BBQ culture. Each bite is a tribute to the craft, showcasing unctuous brisket, tender pulled pork, and even addictive smoked pork belly bites. Complementing these delights are the southern-style collard greens and unforgettable cornbread, perfectly balancing sweet and savory flavors. Hickory's BBQ Grill is more than a restaurant; it's a celebration of flavors that invites everyone to indulge in great food and local pride.
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674 Port Washington Blvd, Port Washington, NY 11050 Hotline: (516) 883-7174
If you're longing for a mouthwatering BBQ experience, look no further than Hickory’s BBQ Grill, located conveniently at 674 Port Washington Blvd, Port Washington, NY. Owned and operated by the passionate Chef Hugh Goldson, this local gem is rapidly making waves among the BBQ enthusiasts of Long Island.
Hickory’s BBQ Grill specializes in slow-smoked meats prepared over hickory wood, which infuses each dish with a rich and smoky flavor that is simply irresistible. Among its standout offerings, you'll find:
- BBQ Lean Smoked Brisket ($20.95 per lb) - Tender, juicy, and unctuous, this brisket would make even the pickiest eater's taste buds tingle with delight.
- Smoked Baby Back Ribs - Whether you opt for the half rack ($10.95) or the full rack ($20.95), these ribs are cooked to perfection, with the meat falling off the bone and a smoky depth that is hard to resist.
- Famous BBQ Half Chicken ($8.95) - This dish is a crowd-pleaser, boasting a golden-brown exterior and succulent meat.
- BBQ Pulled Pork ($16.95 per lb) - Served with a side of pickles, this pulled pork is tender and flavorful, making it a comforting BBQ classic.
For those looking to indulge in something different, the menu showcases delightful sandwiches like the Hickory’s Chicken Special Sandwich ($8.95) and the Cattleman Burger ($8.50), available with a variety of toppings to personalize your burger experience.
But that's not all! Customers rave about the BBQ Pork Belly Bites and the intricately flavored braised southern collard greens, smoked mac and cheese, and smoked mashed potatoes, all of which elevate the meal to something truly extraordinary.
One customer, Jenn S., sings praises for Hickory’s BBQ Grill, noting that the food quality is top-notch, and the flavors are crafted to perfection. The cornbread, often overlooked, is highlighted for its perfect balance of sweet and savory, rounding out a meal that will leave you returning for more.
At Hickory’s BBQ Grill, you’re not just getting excellent food; you’re supporting a local business dedicated to providing a high-quality BBQ experience. With its COVID safety protocols in place for delivery, it's a perfect opportunity to enjoy this deliciousness from the comfort of your home while supporting your community.
Whether you're planning a casual meal or a catering event, Hickory’s BBQ Grill promises a flavorful adventure you won’t soon forget. So, gather your friends and family, and make your way over, or pick up the phone and dive into some of the best BBQ this side of the Mississippi!
Finally! Home grown entrepreneurial high quality barbeque available for delivery and catering in the beautiful miracle mile Northshore long Island area! Owned and operated by chef Hugh Goldson, this is some of the best bbq I've had in a long time. I love that it's so close to home for me too! Must order is literally everything on the menu. The brisket was some of the best I've ever had. Unctuous and moist with very little fat on it. It would literally make a bubbe cry for joy and the recipe. The bbq ribs were fall off the bone and smoked to perfection. The show stopper for my picky af mother was the bbq pork belly bites: smoked and then lacquered in chef Hugh's signature bbq sauce and addictive to the very last piece. The on the bone chicken thighs were also lacquered in this elusive luscious bbq sauce and had the most perfect smoke ring as well when you cut into them. Everything was balanced out by his addictive braised southern collard greens, smoked mac n cheese and smoked mashed potatoes. Usually the corn bread is forgettable but not these! Beautifully balanced between sweet and savory in every bite. Chef threw in a tin of his famous smoked cheezits flavored with his signature dry rub seasoning. So happy for this new addition in the area! Delivery had every protocol in place for covid safety and I cannot wait to order again and again! Eat local! Support local!